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File Format | PDF
File Size | 2.74 MB
Pages | 413
Language | English
Category | International Cuisine
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Description: Acclaimed
cookbook author Jessica B. Harris has spent much of her life researching the
food and foodways of the African Diaspora. High on the Hog is the culmination
of years of her work, and the result is a most engaging history of African
American cuisine. Harris takes the reader on a harrowing journey from Africa
across the Atlantic to America, tracking the trials that the people and the
food have undergone along the way.
From chitlins
and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious
and restorative foods of the African American experience and details how each
came to form such an important part of African American culture, history, and
identity. Although the story of African cuisine in America begins with slavery,
High on the Hog ultimately chronicles a thrilling history of triumph and
survival. The work of a masterful storyteller and an acclaimed scholar, Jessica
B. Harris's High on the Hog fills an important gap in our culinary history.
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High on the Hog: A Culinary Journey from Africa to America
Download | Free
