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  • About The File:
    File Format | PDF
    File Size | 3.53 MB
    Pages | 335
    Language | English
    Category | Cookies
    Description:  Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they’re all here in this irresistible guide.

    The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
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  • About The File:
    File Format | PDF
    File Size | 1.08 MB
    Pages | 374
    Language | English
    Category | Cookies
    Description:  From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by the Ultimate team, all with one thing in common - chocolate.
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  • About The File:
    File Format | PDF
    File Size | 6.15 MB
    Pages | 529
    Language | English
    Category | Recipes
    Description:  Top Secret Recipes Lite! Top Secret Recipes-Lite! Clones Applebee's Low-Fat Blackened Chicken Salad Applebee's Low-Fat Veggie Quesadilla Arby's Light Menu Roast Chicken Deluxe Arby's Light Menu Roast Turkey Deluxe Chili's Guiltless Grill Guiltless Chicken Salad Chili's Guiltless Grill Guiltless Chicken Sandwich Chili's Guiltless Grill Guiltless Pasta Primavera Einstein Bros. Bagels: Plain Cinnamon Sugar Jalapeno Chopped Garlic Chopped Onion Everything Entenmanns's Light Fat-Free Cheese-Filled Crumb Coffee Cake Entenmanns's Light Fat-Free Golden Loaf Entenmanns's Light Fat-Free Oatmeal Raisin Cookies El Pollo Loco Salsa Gardenburger Original Veggie Patty Hostess Lights Low-Fat Cupcakes Hostess Lights Low-Fat Twinkies Kellogg's Low-Fat Frosted Brown Sugar Cinnamon Pop-Tarts Kraft Free Catalina Dressing Kraft Free Classic Caesar Dressing Kraft Free Thousand Island Dressings Kraft Light Deluxe Macaroni & Cheese Dinner Nabisco Reduced-Fat Cheese Nips Nabisco Snackwell's Chocolate Chip Cookies Nabisco Snackwell's Fudge Brownie Bars Nabisco Snackwell's Golden Snack Bars Red Lobster Lemon-Pepper Grilled Mahi-Mahi Red Lobster Nantucket Baked Cod Swiss Miss Fat-Free Chocolate Fudge Pudding Swiss Miss Fat-Free Tapioca Pudding T.G.I. Friday's Fat-Free Cheesecakes T.G.I. Friday's Jack Daniel's Grill Salmon Weight Watchers Smart Ones Chocolates Eclair Top Secret Recipes-Lite! Conversions Reduced-Fat Applebee's Baja Potato Boats Fat-Free Boston Market Butternut Squash Fat-Free Boston Market Cinnamon Apples Reduced-Fat Boston Market Creamed Spinach Reduced-Fat Burger King BK Broiler Reduced-Fat Burger King Big King Reduced-Fat Burger King Whopper Reduced-Fat Chi-Chi's Mexican "Fried" Ice Cream Reduced-Fat Chi-Chi's Sweet Corn Cake Reduced-Fat Cinnabon Cinnamon Rolls Low-Fat Denny's Moons Over My Hammy Reduced-Fat Denny's The Super Bird Low-Fat Dolly Madison Buttercrumb Cinnamon Reduced-Fat Dolly Madison Carrot Cake Fat-Free Einst
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  • About The File:
    File Format | PDF
    File Size | 7.41 MB
    Pages | 637
    Language | English
    Category | Desserts
    Description:  Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.

    With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.

    Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
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  • About The File:
    File Format | PDF
    File Size | 6.95 MB
    Pages | 212
    Language | English
    Category | Education
    Description:  You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time. Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than 30 minutes to prepare. As a special added feature, each recipe includes "Helper in the Kitchen" sidebars showing ways that your children can help you fix the evening meal.

    Learn to make a great meal fast with recipes like:
    Hurry-Up Mac N' Cheese
    Slow Cooker Touchdown Beef Chili
    Baked Pork Chops with Honey-Orange Sauce
    Marsala Chicken and Mushrooms with Fettucine
    Fresh Mini Strawberry Shortcakes
    Tart and Tangy Key Lime Pie
    The Best Chewy Oatmeal Cookies
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  • About The File:
    File Format | PDF
    File Size | 1.0 MB
    Pages | 257
    Language | English
    Category | Nutrition
    Description:  With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating.

    Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.
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  • About The File:
    File Format | PDF
    File Size | 1.56 MB
    Pages | 271
    Language | English
    Category | Nutrition
    Description:  You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies.
    Well the good news is you can still have all those tasty foods; you just need these recipes to tell you how to make them so you don’t overload your blood sugar levels!

    In this PDF e-book you have a choice of recipes for your diabetic menu, including low sugar dishes; low calorie dishes; low fat dishes and low carbohydrate dishes. You are sure to find meals that soon become firm favorites with all your family and friends.
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  • About The File:
    File Format | PDF
    File Size | 7.28 MB
    Pages | 73
    Language | English
    Category | International Cuisine
    Description:  Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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  • About The File:
    File Format | PDF
    File Size | 5.57 MB
    Pages | 626
    Language | English
    Category | Recipes
    Description:  Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers.

    The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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  • About The File:
    File Format | PDF
    File Size | 4.21 MB
    Pages | 321
    Language | English
    Category | Desserts
    Description:  Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.
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  • About The File:
    File Format | PDF
    File Size | 4.92 MB
    Pages | 1207
    Language | English
    Category | Cookies
    Description:  What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.

    And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community.
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  • About The File:
    File Format | PDF
    File Size | 10.5 MB
    Pages | 223
    Language | English
    Category | Nutrition
    Description:  Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place.

    Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods.

    Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
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  • About The File:
    File Format | PDF
    File Size | 1.80 MB
    Pages | 517
    Language | English
    Category | Holiday
    Description:  Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.

    You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
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  • About The File:
    File Format | PDF
    File Size | 8.79 MB
    Pages | 120
    Language | English
    Category | Cookies
    Description:  This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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  • About The File:
    File Format | PDF
    File Size | 7.96 MB
    Pages | 178
    Language | English
    Category | Cookies
    Description:  This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
    Download | Free
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