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File Format | PDF
File Size | 10.3 MB
Pages | 527
Language | English
Category | Baking
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Description: Forever short on
time, Associated Press food editor J. M. Hirsch is a master of kitchen
shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting,
was the inspiration for this collection of nearly 150 boldly delicious recipes.
Because nobody has time to make a bland meal.
His approach to
cooking is simple: Foods that taste great going into the pot need less work
from you to taste great when they come out. He shows busy cooks how to use
ingredients with intense flavor to make the meals they want in the time they
have.
The recipes are
easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with
Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili
Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon,
Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice
Cream and Grilled Cinnamon-Sugar Breadsticks.
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High Flavor, Low Labor: Reinventing Weeknight Cooking
Download | Free
