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File Format | PDF
File Size | 4.95 MB
Pages | 369
Language | English
Category | Recipes
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Description: Now, in his
first cookbook, Tong shares his most popular recipes from the Hunan, Sichuan,
and Shanghai regions of China. Who says Chinese food is difficult to prepare at
home? With The Shun Lee Cookbook, even novices have nothing to worry about. All
the recipes have been tested and modified for home kitchens. If adapting a
recipe for the home—like Beijing duck—proved to be impossible, Tong omitted it.
The result is a collection of easy-to-make but dazzling dishes. And perhaps the
best part is that they can all be made with ingredients found in supermarkets
everywhere.
Chinese
favorites such as Hot and Sour Soup, Sichuan Boiled Dumplings, Dry Sautéed
Green Beans, and Kung Pao Shrimp are included. There are also new dishes such
as Peppery Dungeness Crab, Singapore-Style Rice Noodles with Curry, Red-Cooked
Beef Short Ribs, and Hunan Lamb with Scallions.
In addition to
the recipes The Shun Lee Cookbook includes tips for stocking home pantries with
Chinese staples, and there are more than fifty color photographs of the
finished dishes throughout.
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The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty
Download | Free
