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File Format | PDF
File Size | 10.3 MB
Pages | 452
Language | English
Category | Chef Kitchen
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Description: From two South
Carolina-bred brothers comes the ground-breaking cookbook for new Southern
cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on
long-simmered greens, slow-smoked meats, and deep-fried everything. But after
years of traveling as journalists and with farm fresh foods more available than
ever, Matt and Ted have combined the old with the new, infusing family recipes
with bright flavors. Using crisp produce, lighter cooking methods, and
surprising combinations, these are recipes to make any night of the week.
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Download | Free
