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File Format | PDF
File Size | 1.0 MB
Pages | 232
Language | English
Category | Chef Kitchen
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Description: In his early
years as a novice, Brother Rick Curry learned that the quickest route to
popularity among his peers was to master the art of cooking. Soup is one of the
staple foods in a Jesuit community, and there is almost always a pot simmering
on the stove. In more than forty years as a Jesuit brother, Brother Curry has
traveled the world, lived in many different communities, and prepared many,
many pots of soup.
This collection
includes recipes for sixty of his most popular soups-everything from an exotic
Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn
Chowder, from a relatively simple chicken soup to the more complex Mussels Soup
Billy-bi. But Brother Curry writes about a great deal more than soup. He
includes stories to savor about his life in the community of Jesuits: the
people he's met; the meals he's enjoyed; and the daily practices of patience,
reverence, humility, and care that go into making a good soup and a good life.
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The Secrets of Jesuit Soupmaking: A Year of Our Soups
Download | Free
