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File Format | PDF
File Size | 3.71 MB
Pages | 393
Language | English
Category | International Cuisine
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Description: Sephardic
cuisine is truly a mosaic of a variety of Mediterranean influences. Typical
ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose
and orange flower water, tahini paste, artichokes, fava beans, olives, fennel,
couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides
home cooks through the specialities of the Israeli kitchen in this unique
collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief
history of the Jews and their wanderings, and guides to kosher dining, Jewish
holidays, and food terms.
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Sephardic Israeli Cuisine: A Mediterranean Mosaic
Download | Free
