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File Format | PDF
File Size | 1.94 MB
Pages | 527
Language | English
Category | Chef Kitchen
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Description: For his previous
explorations into the restaurant kitchen and the men and women who call it
home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest
living writer on the subject of chefs?and on the business of preparing food.?
In The Reach of a Chef, Ruhlman examines the profound shift in American culture
that has raised restaurant cooking to the level of performance art and the
status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor
this intimate meeting with some of the most famous chefs in the kitchens of the
hottest restaurants in the world.
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Download | Free
