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File Format | PDF
File Size | 2.55 MB
Pages | 401
Language | English
Category | Chef Kitchen
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Description: In Ratio,
Michael Ruhlman, recognized as one of the great translators of the chef’s craft
for both home cooks and culinary professionals, shows how cooking with ratios
will unchain you from recipes and set you free. Ratio is the truth of cooking:
basic preparations that teach us how the fundamental ingredients of the
kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Detailing
thirty-three essential ratios and suggesting enticing variations, Ruhlman
empowers every cook to make countless doughs, batters, stocks, sauces, meats,
and custards without ever again having to locate a recipe.
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Download | Free
