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File Format | PDF
File Size | 10.8 MB
Pages | 75
Language | English
Category | Baking
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Description: Visually
appealing, flavorful, and nutritious sushi has long been one of the most
popular foods of Japan and is now a favorite of epicures around the world.
Here, the ingredients and utensils for making sushi are introduced and the
principles of sushi-making explained through thirty-six recipes illustrated
with drawings and sixteen pages of color photographs. Included are instructions
for dressing and filleting twenty-one kinds of fish, serving suggestions, and
recipes for soups to complete an authentic sushi meal.
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Sushi Made Easy
Download | Free
