Notice To All Users:All books of this website are for public. No files are hosted on our server, they are only indexed much like how Google, Yahoo, Bing, ect works. This site merely indexes content that is readily available all over the web. The hosting server or the administrator cannot be held responsible for the contents of any linked sites or any link contained in a linked site, or changes / updates to such sites. All materials on this website is strictly for Educational Purposes ONLY.
File Format | PDF
File Size | 11.8 MB
Pages | 568
Language | English
Category | Recipes
|
Description: Mark Bitterman
is a man truly possessed by salt. As “selmelier” at The Meadow, the
internationally recognized artisan-product boutique, Bitterman explains the
promise and allure of salt to thousands of visitors from across the country who
flock to his showstopping collection. “Salt can be a revelation,” he urges, “no
food is more potent, more nutritionally essential, more universal, or more
ancient. No other food displays salt’s crystalline beauty, is as varied, or as
storied.”
In Salted,
Bitterman traces the mineral’s history, from humankind’s first salty bite to
its use in modern industry to the resurgent interest in artisan salts.
Featuring more than 50 recipes that showcase this versatile and marvelous
ingredient, Salted also includes a field guide to artisan salts profiling 80
varieties and exploring their dazzling characters, unique stories, production
methods, and uses in cooking; plus a quick-reference guide covering over 150
salts.
|
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Download | Free
