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File Format | PDF
File Size | 2.21 MB
Pages | 145
Language | English
Category | Vegetarian
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Description: From those
books, she has culled a useful and inspiring ebook short filled with 25 recipes
for salads that showcase the best produce of spring, summer, fall and winter.
Colorful,
healthy, and packed with delightful textures and flavors, these are what salads
should be.
For Spring and Summer:
Strawberry-Tarragon
Salad with Aged Balsamic Vinegar;
Chopped Summer
Vegetable Salad;
Farro Salad with
Edamame and Arugula;
Summer Salad
with Butter Lettuce, Raspberries, and Hazelnuts.
Fall and Winter:
Jicama and
Orange Salad with Orange-Sesame Vinaigrette;
Escarole with
Walnuts, Dates, and Bacon;
Roasted Beet
Salad alla Caprese;
Autumn Salad
with Persimmons and Pomegranate Seeds.
Plus a Field Guide to Salad Greens, sidebars exploring ingredients and
salad basics, how to grow your own sprouts and infuse your own oils, and a
chapter dedicated to versatile dressings and dips.
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Salads for Every Season: 25 Recipes from Earthbound Farm
Download | Free
