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File Format | PDF
File Size | 3.66 MB
Pages | 816
Language | English
Category | Vegetarian
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Description: The completely
updated classic shows you how to stock your pantry with local, seasonal
ingredients all year long For more than thirty years, Putting Food By has been
the go-to- resource for preserving foods-from fruit and vegetables to meat and
seafood. Now, this essential volume has been updated to reflect the latest
information on equipment, ingredients, health and safety issues, and resources.
Whether
motivated by economics or the desire to capture the taste of local, seasonal
food at its peak, home cooks have made preserving today's hottest food trend.
There are many books on canning, but Putting Food By stands out as the classic
that has stood the test of time. Covers canning, freezing, salting, smoking,
drying, and root cellaring, Includes mouthwatering recipes for pickles,
relishes, jams, and jellies.
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Putting Food By: Fifth Edition
Download | Free
