Notice To All Users:All books of this website are for public. No files are hosted on our server, they are only indexed much like how Google, Yahoo, Bing, ect works. This site merely indexes content that is readily available all over the web. The hosting server or the administrator cannot be held responsible for the contents of any linked sites or any link contained in a linked site, or changes / updates to such sites. All materials on this website is strictly for Educational Purposes ONLY.
File Format | PDF
File Size | 2.21 MB
Pages | 379
Language | English
Category | International Cuisine
|
Description: Puerto Rican
cuisine, with its strong Spanish and African influences, holds a unique
position in the world of Caribbean cooking. The food is spicy, hearty, healthy,
sensuous, and adventurous. The 240-plus recipes included here range from
traditional island dishes and drinks to the latest Nuyorican creations. Fully
illustrated, this edition features a new preface by the author.
|
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Download | Free
