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File Format | PDF
File Size | 8.13 MB
Pages | 436
Language | English
Category | Chef Kitchen
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Description: With organic and
seasonal cooking principles becoming ingrained in today’s kitchens, and new
buzzwords including locavore and CSA steadily gaining traction, how do we
integrate food politics into daily life in ways that are convenient,
affordable, and delicious? Lucid Food offers more than eighty-five healthy,
eco-oriented recipes based on conscientious yet practical environmental ideals.
Sustainable chef
and caterer Louisa Shafia demystifies contemporary food issues for the home
cook and presents simple, seasonal dishes that follow nature’s cycles, such as
Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped
Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes
how to source animal products ethically and responsibly, support local food
growers, and reduce one’s carbon footprint through urban gardening, preserving,
composting, and more. This cookbook celebrates the pleasures of savoring
home-prepared meals that are healthful, honest, pure, additive-free, and
transparently made, from the source to the table.
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Lucid Food: Cooking for an Eco-Conscious Life
Download | Free
