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File Format | PDF
File Size | 1.0 MB
Pages | 257
Language | English
Category | Nutrition
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Description: With millions of
people suffering from food allergies, obesity, and generally less-than-perfect
health, the connection between how we feel and the food we eat has never been
more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and
food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes
— covering everything from breakfast to dessert — that are perfect for people
with food allergies as well as for those who simply want to adopt a more
healthy way of eating.
Free of gluten,
sugar, and usually dairy, these tasty dishes are also invaluable for people
living with medical conditions such as candida, fibromyalgia, Crohn's disease,
diabetes, autism, and ADHD, who must avoid certain foods to better control
their symptoms. Complete with product sourcing information, substitute
ingredients, dining out advice, and online resources, Gluten-free, Sugar-free
Cooking makes eating healthfully and avoiding problematic foods easy and
delicious.
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Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live
Download | Free
