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File Format | PDF
File Size | 13.2 MB
Pages | 257
Language | English
Category | International Cuisine
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Description: More than 100 of
the best soup recipes Boston has to offer accompanied by fun stories and beautiful
full-color photography.
Marjorie Druker
is passionate about soups. She fell in love with soups when she first heard the
story Stone Soup. After attending Johnston & Whales, Marjorie created the
menu for the popular Boston Market restaurant chain, and soups were always her
favorite. "My niche is taking what people like to eat and turning it into
a soup," she says.
The New England
Soup Factory restaurant has won the Best of Boston award four times. People
skip school to eat their soups. A pregnant in labor stopped by the restaurant
on the way to the hospital to satisfy a last-minute craving. New England Soup
Factory soups are like no other soups. And now you can recreate these delicious
soups in your own home. The New England Soup Factory Cookbook contains 100 of
Boston's best-tasting traditional and creative soup recipes. The book also
includes a chapter on sandwiches and salads to accompany such soups as . . .
New England Clam
Chowder
Wild Mushroom
and Barley Soup
Curried Crab and
Coconut Soup
Raspberry-Nectarine
Gazpacho
Cucumber-Buttermilk
Soup
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best
Download | Free
