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File Format | PDF
File Size | 1.80 MB
Pages | 224
Language | English
Category | International Cuisine
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Description: I own over 300
cookbooks, and this is one of the five that I use the most. It was a limited
edition 75th anniversary publication offered to Entergy utility customers in
1997, and has since become one of those "classic" regional cookbooks.
Many of the recipes had originally been included with customers' bills, back in
the days when utility companies hired home economists to teach customers how to
adapt to their new gas and electric stoves.
As a displaced
Louisiana native, I turn to it regularly for the recipes I grew up on. Although
it has, like most other "community" cookbooks, a few entries of
questionable taste and no discernible regional connection (Chop Suey, 7-Up
Cake), it's also packed with almost 200 pages of authentic, easy-to-follow
recipes for the Creole and Cajun dishes that Louisiana is justifiably famous
for, from Calas to Crawfish, and no less than seven different kinds of
Jambalaya.
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From Woodstoves to Microwaves: Cooking with EnTergy
Download | Free
