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File Format | PDF
File Size | 2.32 MB
Pages | 332
Language | English
Category | Chemistry
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Description: Covering thirty
major herbs and spices, Handbook of Herbs and Spices is a comprehensive
handbook for food processors. The first section of the book provides general
information about the spices trade and also discusses quality and safety issues
regarding herbs and spices in food processing. The second part addresses
individual herbs and spices and pays particular attention to description,
production, main uses, health, quality, and regulatory issues associated with
each herb and spice.
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Handbook of Herbs and Spices
Download | Free
