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File Format | PDF
File Size | 3.46 MB
Pages | 374
Language | English
Category | Chemistry
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Description: The second
volume of "Handbook of herbs and spices" provides a comprehensive and
authoritative coverage of key herbs and spices. Chapters on more than 50 major
individual plants cover such issues as description and classification,
production, chemical structure and properties, potential health benefits, uses
in food processing and quality issues.
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Handbook Of Herbs And Spices, Volume 2
Download | Free
