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  • About The File:
    File Format | PDF
    File Size | 1.08 MB
    Pages | 374
    Language | English
    Category | Cookies
    Description:  From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by the Ultimate team, all with one thing in common - chocolate.
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  • About The File:
    File Format | PDF
    File Size | 9.58 MB
    Pages | 557
    Language | English
    Category | Chef Kitchen
    Description:  The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.

    The book will feature 150 recipes, including:
    • Red Lobster® Cheddar Bay Biscuits
    • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
    • Romano’s Macaroni Grill® Penne Rustica®
    • California Pizza Kitchen® Thai Crunch Salad
    • Original Pancake House® Apple Pancake
    • Chili’s® Southwestern Eggrolls
    • Houston’s® Chicago-Style Spinach Dip
    • Tony Roma’s® Baked Potato Soup
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  • About The File:
    File Format | PDF
    File Size | 6.15 MB
    Pages | 529
    Language | English
    Category | Recipes
    Description:  Top Secret Recipes Lite! Top Secret Recipes-Lite! Clones Applebee's Low-Fat Blackened Chicken Salad Applebee's Low-Fat Veggie Quesadilla Arby's Light Menu Roast Chicken Deluxe Arby's Light Menu Roast Turkey Deluxe Chili's Guiltless Grill Guiltless Chicken Salad Chili's Guiltless Grill Guiltless Chicken Sandwich Chili's Guiltless Grill Guiltless Pasta Primavera Einstein Bros. Bagels: Plain Cinnamon Sugar Jalapeno Chopped Garlic Chopped Onion Everything Entenmanns's Light Fat-Free Cheese-Filled Crumb Coffee Cake Entenmanns's Light Fat-Free Golden Loaf Entenmanns's Light Fat-Free Oatmeal Raisin Cookies El Pollo Loco Salsa Gardenburger Original Veggie Patty Hostess Lights Low-Fat Cupcakes Hostess Lights Low-Fat Twinkies Kellogg's Low-Fat Frosted Brown Sugar Cinnamon Pop-Tarts Kraft Free Catalina Dressing Kraft Free Classic Caesar Dressing Kraft Free Thousand Island Dressings Kraft Light Deluxe Macaroni & Cheese Dinner Nabisco Reduced-Fat Cheese Nips Nabisco Snackwell's Chocolate Chip Cookies Nabisco Snackwell's Fudge Brownie Bars Nabisco Snackwell's Golden Snack Bars Red Lobster Lemon-Pepper Grilled Mahi-Mahi Red Lobster Nantucket Baked Cod Swiss Miss Fat-Free Chocolate Fudge Pudding Swiss Miss Fat-Free Tapioca Pudding T.G.I. Friday's Fat-Free Cheesecakes T.G.I. Friday's Jack Daniel's Grill Salmon Weight Watchers Smart Ones Chocolates Eclair Top Secret Recipes-Lite! Conversions Reduced-Fat Applebee's Baja Potato Boats Fat-Free Boston Market Butternut Squash Fat-Free Boston Market Cinnamon Apples Reduced-Fat Boston Market Creamed Spinach Reduced-Fat Burger King BK Broiler Reduced-Fat Burger King Big King Reduced-Fat Burger King Whopper Reduced-Fat Chi-Chi's Mexican "Fried" Ice Cream Reduced-Fat Chi-Chi's Sweet Corn Cake Reduced-Fat Cinnabon Cinnamon Rolls Low-Fat Denny's Moons Over My Hammy Reduced-Fat Denny's The Super Bird Low-Fat Dolly Madison Buttercrumb Cinnamon Reduced-Fat Dolly Madison Carrot Cake Fat-Free Einst
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  • About The File:
    File Format | PDF
    File Size | 7.12 MB
    Pages | 162
    Language | English
    Category | Desserts
    Description:  Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.
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  • About The File:
    File Format | PDF
    File Size | 1.90 MB
    Pages | 530
    Language | English
    Category | Baking
    Description:  Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing.

    Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.

    With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
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  • About The File:
    File Format | PDF
    File Size | 7.41 MB
    Pages | 637
    Language | English
    Category | Desserts
    Description:  Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.

    With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.

    Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
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  • About The File:
    File Format | PDF
    File Size | 7.87 MB
    Pages | 403
    Language | English
    Category | Nutrition
    Description:  This follow up to The Sugar Solution offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently

    The latest medical discoveries make it clear: The real key to losing weight isn’t in calories, carbs, or exercise—it’s learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, The Sugar Solution Cookbook enables readers to keep their blood sugar in check—so they can keep their metabolism up, overeating down, and quell their cravings for fattening foods. They’ll learn how to eat six meals a day while dropping a steady 2 pounds a week—and never regain the weight.

    While some other popular diets are dangerously high in fat and deficient in fiber and other important nutrients, The Sugar Solution Cookbook draws on the latest research in the science of weight loss and features:

    • a nutritionally balanced eating plan—created by a nutritionist and backed by Prevention, a name readers have learned to trust for safe, effective health information
    • more than 200 mouthwatering, simple-to-prepare dishes, including such family favorites as All-American Pot Roast, Stir-Fried Orange Chicken and Broccoli, and Cajun-Spiced Oven Fries
    • tips on how to substitute good fats and carbs in favorite recipes
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  • About The File:
    File Format | PDF
    File Size | 23.9 MB
    Pages | 729
    Language | English
    Category | Chef Kitchen
    Description:  Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.

    Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every  occasion, and much more.

    Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).
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  • About The File:
    File Format | PDF
    File Size | 1.0 MB
    Pages | 257
    Language | English
    Category | Nutrition
    Description:  With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating.

    Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.
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  • About The File:
    File Format | PDF
    File Size | 14.8 MB
    Pages | 150
    Language | English
    Category | Nutrition
    Description:  The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts.

    Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

    So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
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  • About The File:
    File Format | PDF
    File Size | 6.30 MB
    Pages | 958
    Language | English
    Category | Recipes
    Description:  More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes.

    "The Everything Stir-Fry Coobook"
    is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to:
    make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients;
    select the correct equipments and prepare rice from around the world;
    and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts.
    "The Everything Stir-Fry Cookbook" offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.
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  • About The File:
    File Format | PDF
    File Size | 5.32 MB
    Pages | 73
    Language | English
    Category | International Cuisine
    Description:  An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
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  • About The File:
    File Format | PDF
    File Size | 2.31 MB
    Pages | 170
    Language | English
    Category | Baking
    Description:  Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.

    Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking.
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  • About The File:
    File Format | PDF
    File Size | 21.3 MB
    Pages | 109
    Language | English
    Category | Baking
    Description:  Paleo Cookbook: Recipes for the 21st Century Hunter Gatherer contains 120 recipes, all of which are gluten free, dairy free and preservative free. The Paleo Cookbook focus On using foods in their natural form - Foods Mother Nature intended us to eat. The cookbook include a variety of options for those people who are looking for alternatives to help them reach optimal health while avoiding harmful foods, and for those with common food allergies.
    Every recipe in the Paleo Cookbooks includes a full colour photo so you can see what the meal looks like and how to best present it.

    The Paleo Cookbooks provides you with recipes under the following sections:
    Snacks
    Meat
    Chicken
    Fish and Seafood
    Soups
    Salads
    Omelettes
    Desserts
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  • About The File:
    File Format | PDF
    File Size | 3.82 MB
    Pages | 1406
    Language | English
    Category | Recipes
    Description:  This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
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  • About The File:
    File Format | PDF
    File Size | 4.21 MB
    Pages | 321
    Language | English
    Category | Desserts
    Description:  Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.
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  • About The File:
    File Format | PDF
    File Size | 4.92 MB
    Pages | 1207
    Language | English
    Category | Cookies
    Description:  What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.

    And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community.
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  • About The File:
    File Format | PDF
    File Size | 10.5 MB
    Pages | 223
    Language | English
    Category | Nutrition
    Description:  Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place.

    Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods.

    Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
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  • About The File:
    File Format | PDF
    File Size | 16.4 MB
    Pages | 80
    Language | English
    Category | Chocolate
    Description:  Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
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