Grilling is just like any other kind of cooking, it is a learned art. It is a form of cooking in which dry heat is applied directly to the surface of food. There is something about grilling which brings out the best in foods. Nothing can quite compare to the smoky, toasty and delicately charred taste of foods which are hot off the grill. In “The Art of Grilling” you will discover:Basics Of GrillingChoose thе Grill Thаt'ѕ Right fоr YоuThе Rules оf GrillingDirect And Indirect Methods Of GrillingSearing-The Secret Tо Thе Perfect SteakRubs - Enhancing Thе Flavor Of Yоur MeatsTips tо Improve Yоur Grill CookingAnd Much More ………

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