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File Format | PDF
File Size | 2.85 MB
Pages | 587
Language | English
Category | Baking
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Description: Everything you
never knew about sushi—its surprising origins, the colorful lives of its chefs,
and the bizarre behavior of the creatures that compose it
Trevor Corson
takes us behind the scenes at America's first sushi-chef training academy, as
eager novices strive to master the elusive art of cooking without cooking. He
delves into the biology and natural history of the edible creatures of the sea,
and tells the fascinating story of an Indo-Chinese meal reinvented in
nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who
brought sushi to the United States and explores how this unlikely meal is
exploding into the American heartland just as the long-term future of sushi may
be unraveling.
The Story of
Sushi is at once a compelling tale of human determination and a delectable
smorgasbord of surprising food science, intrepid reporting, and provocative
cultural history.
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The Story of Sushi
Download | Free
