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File Format | PDF
File Size | 6.02 MB
Pages | 202
Language | English
Category | Baking
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Description: You’ve drizzled
the addictively spicy chili sauce over your breakfast eggs, noodles, and French
fries, but now it’s time to take your Sriracha obsession to bold, new heights.
Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes
that make the most of Sriracha’s savory punch, such as: Spicy Ceviche,
Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate
Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named Bon
Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers
is one of the few kitchen standbys adored by adventurous cooks of all
stripes—from star chefs to college freshmen—who appreciate its vibrant,
versatile balance of ketchup-like sweetness, garlicky pungency, and just the
right amount of spice. Whether you’re a die-hard fan or a recent convert to the
revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing
Southeast Asian twist to your dishes beyond just a tableside squeeze.
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The Sriracha Cookbook: 50 Rooster Sauce Recipes that Pack a Punch
Download | Free
