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File Format | PDF
File Size | 3.03 MB
Pages | 744
Language | English
Category | Nutrition
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Description: When Jeffrey
Steingarten was appointed food critic for Vogue, he systematically set out to
overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue
food. He succeeded at all but the last: Steingarten is "fairly sure that
God meant the color blue mainly for food that has gone bad." In this
impassioned, mouth-watering, and outrageously funny book, Steingarten devotes
the same Zen-like discipline and gluttonous curiosity to practically everything
that anyone anywhere has ever called "dinner."
Follow
Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef
in Japan, and the mother of all ice creams in Sicily. Sweat with him as he
tries to re-create the perfect sourdough, bottle his own mineral water, and
drop excess poundage at a luxury spa. Join him as he mounts a heroic--and
hilarious--defense of salt, sugar, and fat (though he has some nice things to
say about Olestra). Stuffed with offbeat erudition and recipes so good they
ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves
food.
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The Man Who Ate Everything
Download | Free
