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File Format | PDF
File Size | 4.36 MB
Pages | 685
Language | English
Category | Chef Kitchen
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Description: Now in
paperback, this landmark, debut cookbook from Richard Olney is brimming with
over 150 authentic recipes that capture the flavors and spirit of the French
countryside.
Originally
published in 1970, The French Menu Cookbook is one of the most important
culinary works of the twentieth century. It has served as a foundational
resource and beacon to cooks worldwide—including visionaries like Alice
Waters—who redefined American cuisine. Well ahead of his time, Olney champions
a seasonal approach to cooking and provides thoughtful, intriguing wine
pairings. This revolutionary text offers masterfully arranged menus for every
occasion, from casual dinners for two to decadent soirees. In paperback for the
first time, this celebrated kitchen classic is a must-have for adventurous home
cooks, chefs, gourmets, and Francophiles alike.
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The French Menu Cookbook: The Food and Wine of France
Download | Free
