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File Format | PDF
File Size | 5.26 MB
Pages | 68
Language | English
Category | International Cuisine
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Description: This book,
"Soups and consommes of the world famous chefs, United States, Canada,
Europe the soup and consomme book from the International cooking library",
by Archie Croydon Hoff, is a replication of a book originally published before
1914. It has been restored by human beings, page by page, so that you may enjoy
it in a form as close to the original as possible. This book was created using
print-on-demand technology. Thank you for supporting classic literature.
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Soups and consommes of the world famous chefs, United States, Canada, Europe
Download | Free
