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File Format | PDF
File Size | 12.4 MB
Pages | 515
Language | English
Category | International Cuisine
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Description: Never before has
there been a phenomenon like Momofuku. A once-unrecognizable word, it's now
synonymous with the award-winning restaurants of the same name in New York
City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has
single-handedly revolutionized cooking in America with his use of bold Asian
flavors and impeccable ingredients, his mastery of the humble ramen noodle, and
his thorough devotion to pork.
Momofuku is both
the story and the recipes behind the cuisine that has changed the modern-day
culinary landscape. Chang relays with candor the tale of his unwitting rise to
superstardom, which, though wracked with mishaps, happened at light speed. And
the dishes shared in this book are coveted by all who've dined—or yearned to—at
any Momofuku location (yes, the pork buns are here). This is a must-read for anyone
who truly enjoys food.
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Momofuku
Download | Free
