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File Format | PDF
File Size | 1.45 MB
Pages | 455
Language | English
Category | Chef Kitchen
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Description: Of the hundreds
of recipes in the volume only a few were not prepared especially for it, and
nearly all of these were taken by the author from her other books. Many in the
chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of
Dedham, Mass., whose understanding of the lines of cookery mentioned is
thorough.
While each
subject has received the attention it seemed to deserve, Soups, Salads, Entrées
and Dessert have been treated at unusual length, because with a good
acquaintance with the first three, one can set a table more healthfully,
economically and elegantly than with meats or fish served in the common ways;
and the light desserts could well take the place of the pies and heavy puddings
of which many people are so fond.
Many ladies will
not undertake the making of a dish that requires hours for cooking, and often
for the poor reason only that they do not so read a recipe as to see that the
work will not be hard.
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Miss Parloa's New Cook Book
Download | Free
