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File Format | PDF
File Size | 9.94 MB
Pages | 369
Language | English
Category | International Cuisine
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Description: A one-of-a-kind
cookbook showcasing modern and authentic clay pot cooking from the premier expert
on Mediterranean cuisines
Paula Wolfert is
legendary for her expertise on and explorations of Mediterranean cooking. Now,
Wolfert shares her inimitable passion for detail and insatiable curiosity about
cultural traditions and innovations, with Mediterranean Clay Pot Cooking.
Here, the
self-confessed clay pot "junkie"-having collected in her travels
ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots,
Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots,
which have a ceramic liner-shares recipes as vibrant as the Mediterranean
itself along with the delightful stories behind the earthy pots, irresistible
dishes, and outstanding cooks she has met along the way.
Wolfert
demystifies the process of clay pot cooking by which fresh ingredients are
transformed slowly, richly, lusciously into magnificent meals. She shares 150
recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains,
vegetables and beans, pies and breads, eggs and dairy, and desserts.
Mediterranean Clay Pot Cooking offers
Expert
techniques and tips from Paula Wolfert, one of the world's foremost authorities
on Mediterranean cuisine and now on clay pots
An introduction
to this ancient and modern-and practically foolproof-way of cooking
A thorough clay
pot primer, familiarizing you with the numerous names for different types of
clay pots and tips on "Other Pots You Can Use"
A delicious
range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated
Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps
and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach
Gratin
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Download | Free
