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File Format | PDF
File Size | 12.3 MB
Pages | 992
Language | English
Category | Baking
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Description: Grilling is a
science, and it's only when you understand the science of grilling that you can
transform it into an art. That's what makes Mastering the Grill a standout on
the cookbook shelf. From equipment (grill types and tools) to fire (wood,
charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the
authors have shared their impressive grilling know-how to explain the whys and
the howsand guarantee the wowsclearly and comprehensively.
In addition to
hundreds of tips and techniques, this ultimate guide is packed with how-to
illustrations and mouthwatering photographs plus 350 surefire recipeseverything
from rubs and marinades to appetizers, entrees, side dishes, and desserts.
Mastering the Grill is a master class in cooking, destined to become a
sauce-stained, well-thumbed classic.
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
Download | Free
