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File Format | PDF
File Size | 2.13 MB
Pages | 792
Language | English
Category | Recipes
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Description: Mark Bittman’s
New York Times column, “The Minimalist,” is one of the most frequently clipped
parts of the paper’s Dining section. For Bittman’s millions of fans who
regularly pore over their clippings, here is reason to rejoice: A host of
Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available
in a single paperback.
In sections that
cover everything from appetizers, soups, and sauces to meats, vegetables, side
dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York
Times showcases the elegant and flexible cooking style for which Bittman is
famous, as well as his deep appreciation for fresh ingredients prepared with
minimal fuss. Readers will find tantalizing recipes from all over, each
requiring little more than basic techniques and a handful of ingredients.
Cold Tomato Soup
with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna
Cotta—the dishes here are perfect for simple weeknight family meals or
stress-free entertaining.
Certain to
appeal to anyone—from novices to experienced cooks—who wants to whip up a
sophisticated and delicious meal easily, this is a collection to savor, and one
destined to become a kitchen classic.
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes
Download | Free
