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File Format | PDF
File Size | 2.74 MB
Pages | 242
Language | English
Category | International Cuisine
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Description: Since 1979, Los
Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been
serving up casero, or home-style, cooking that has charmed food critics and
earned an impressive following. Founded with a small investment and a lot of
spirit, Los Barrios built its reputation on the authenticity of its cuisine.
The Los Barrios Family Cookbook offers these reputation-making recipes—from
simple but impressive traditional Mex-ican dishes, many of which have been
handed down and perfected through the generations, to modern Tex-Mex
favorites—to fans of Southwest cuisine across the country.
Included are
recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de
Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and
Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and
Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and
special cooking tips will help you prepare dishes at home that will be as
delicious as those served in the restaurant. The Los Barrios Family Cookbook is
a comprehensive and indispensable resource for food that explodes with flavor.
¡Buen provecho!
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
Download | Free
