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File Format | PDF
File Size | 27.9 MB
Pages | 462
Language | English
Category | International Cuisine
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Description: It can be
intimidating to shop for seafood. You wonder if it's healthy for you, you worry
about whether it's overfished and whether it's caught in ways that harm other
species or the environment. Making smart seafood choices has never been more
confusing or more important for the planet and our health. Chef and seafood
advocate Becky Selengut knows from good fish, and in a voice that's informed
but down-to-earth, she untangles the morass surrounding seafood today.
From shellfish
to finfish to littlefish, fifteen good fish are featured, and the accompanying
seventy-five recipes will appeal to a wide range of home cooks: from beginners,
to busy parents trying to put a healthy weeknight meal on the table, to the
more adventurous who want to create special-occasion dishes. Sommelier April
Pogue provides wine pairings for each recipe. Good Fish is an invaluable
resource for anyone living on the Pacific Coast. Chef Becky Selengut is an
advocate for seafood sustainability and seasonal, regional cuisine. Her writing
has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines.
She lives in Seattle.
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Download | Free
