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File Format | PDF
File Size | 22.2 MB
Pages | 259
Language | English
Category | International Cuisine
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Description: With African,
French, Arabic and Amerindian influences, the food and culture of Haiti are
fascinating subjects to explore. From the days of slavery to present times,
traditional Haitian cuisine has relied upon staples like root vegetables, pork,
fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and
Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including
traditional holiday foods and the author's favourite drinks and desserts.
Information on Haiti's history, holidays and celebrations, necessary food
staples, and cooking methods will guide the home chef on a culinary adventure
to this beautiful island. Recipe titles are given in English, Creole, and
French.
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A Taste of Haiti
Download | Free
