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File Format | PDF
File Size | 8.29 MB
Pages | 671
Language | English
Category | Vegetarian
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Description: What Julia Child
is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier
and definitive guide to the subject. After her many years as a teacher and
writer, she realized that there was no comprehensive primer for vegetarian
cooking, no single book that taught vegetarians basic cooking techniques, how
to combine ingredients, and how to present vegetarian dishes with style.
Vegetarian Cooking for Everyone teaches readers how to build flavor into
vegetable dishes, how to develop vegetable stocks, and how to choose, care for,
and cook the many vegetables available to cooks today.
Vegetarian
Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring
1,400 recipes suitable for committed vegetarians, vegans (in most cases), and
everyone else who loves good food. For nonvegetarians, the recipes can be
served alongside meat, fish, or fowl and incorporated into a truly contemporary
style of eating that emphasizes vegetables and fruits for health and
well-being.
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Vegetarian Cooking for Everyone
Download | Free
