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File Format | PDF
File Size | 14.2 MB
Pages | 259
Language | English
Category | Desserts
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Description: Gelato may be
Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the
sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of
the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein
and Mark Scarbrough churn out more than 500 recipes and variations for all
kinds of frosty treats, including a wide range of gelato, granita, sherbet, and
semifreddo. And there's a whole chapter on cakes, pies, and other treats made
with ice cream or gelato, whether home-made or store-bought! Bruce and Mark
prove that when it comes to frozen desserts, ice cream is only the tipof the
iceberg! Together, these two books makethe ultimate compendium on frozen
treats.
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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes
Download | Free
