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File Format | PDF
File Size | 3.65 MB
Pages | 65
Language | English
Category | International Cuisine
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Description: German cuisine
means much more these days than just sausage, sauerkraut and beer. Rather it
reflects today’s Germany with its distinctive mélange of modernity and
tradition. This collection of German recipes embodies this fusion of old and
new with a fresh, modern twist to traditional recipes for today’s taste-,
quality-, and health-conscious cooks.
Each recipe uses
top-quality imported German ingredients that are available in North America.
World-class Bavarian cheeses and Black Forest hams, all kinds of pickled
vegetables, gorgeous cookies, cakes and confections, hearty whole grain breads,
legendary beers and a wide selection of seasonal fare are just some of the
genuine German specialties available in retail stores and on the Internet.
From spring
brunches and summer grilling to Oktoberfest parties and holiday feasts, high
quality and versatile German foods and beverages add unique taste and flavor to
any recipe, whatever the season.
We hope you
enjoy discovering more about this increasingly popular cuisine as you journey
through the seasons with foods and beverages from Germany.
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The Taste of Germany: Contemporary German Cuisine for All Seasons
Download | Free
