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File Format | PDF
File Size | 1.0 MB
Pages | 37
Language | English
Category | International Cuisine
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Description: The Santesson
Recipe Collection: Swedish Cooking
These recipes
first appeared on Anne and Johan Santesson’s , A few of the recipes are perhaps
not quite typical “Swedish”, even if they ought to be. These recipes do not
carry a Swedish flag.
Table of Contents:
Gravlax and
Avocado Mousse
Janssons
frestelse - Jansson's Temptation
Sillsallad -
Swedish Herring Salad
Nässelsoppa -
Nettle Soup
Ärtsoppa - Pea
Soup
Laxsoppa -
Salmon Soup
Bruna bönor -
Brown Beans
Hasselbackspotatis
- Hasselback Potatoes
Rödkål - Red
Cabbage
Julskinka -
Christmas Ham
Hamburger à la
Lindström
Kroppkakor -
Potato Dumplings
Pyttipanna -
Hashed Leftovers
Sjömansbiff -
Sailor's Stew
Köttbullar -
Swedish Meatballs
Kalvfrikadeller
- Veal Meatballs
Kräftor - River
Crayfish
Gravlax - Salt
and Sugar-Cured Salmon
Äppelmos -
Stewed and Mashed Apples
Hovmästarsås -
Mustard sauce
Ostkaka -
Cheesecake
Västerbottensglass
- Cheese Ice Cream
Saftsås - Fruit
Syrup Sauce
Lussekatter -
Saint Lucia Buns
Ris à la Malta -
Rice with Oranges and Whipped Cream
Skånsk äppelkaka
- Scanian Apple Cake
Semlor - Almond
and Whipped Cream Stuffed Buns
Swedish Punch
and Chocolate Sweets
Våfflor -
Waffles
Svartvinbärsbrännvin
- Home-made Absolut Kurant
Saft -
Fruit-syrup
Glögg - Spicy
Hot Red Wine
Vargtass
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The Santesson Recipe Collection: Swedish Cooking
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