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File Format | PDF
File Size | 1.0 MB
Pages | 51
Language | English
Category | International Cuisine
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Description: Gumbo,
jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud
Cake--these are Cajun and Creole delicacies that imbue the spirit of New
Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own
kitchen is just pages away with the help of this popular cookbook. Traditional
and contemporary recipes, tips, techniques, and ingredient information have
been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette
Verlander and Susan Murphy, owners of The Cookin' Cajun Cooking School. Over
twenty thousand students a year learn the difference between Cajun and Creole
cooking while getting a firsthand experience on how to make this delicious fare
under the direction of the authors. You'll think you've just pulled up a chair
in their kitchen.
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The Cookin' Cajun
Download | Free
