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File Format | PDF
File Size | 2.52 MB
Pages | 185
Language | English
Category | Vegan
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Description: Being vegan is a
culinary challenge, especially when you are avoiding gluten. This book shows
how to address both restrictions without sacrificing flavor or adding hours in
the kitchen. These mouth-watering recipes draw on the best natural animal and
wheat substitutes to create savory and sweet favorites, including:
•Banana Walnut
Pancakes
• Blueberry
Cornbread Muffins
• Maple-Glazed
Oatmeal Scones
• Blueberry
Protein Smoothie
• Lotus Chips
with Hummus
• Cheddar Cheese
Nut Sauce
• Pad Thai Salad
• Cream of
Butternut Squash Soup
• Hot Tamale Pie
• Chick Coconut
Curry
• Lentil Loaf
• Manicotti in
Marinara
• Cashew Alfredo
Sauce
• Polenta Pizza
• Lemon Chiffon
Pie
• Chunky Peanut
Butter Cookies
• Chocolate
Carob Brownies
• Red Velvet
Cupcakes
In addition to
100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free
vegan basics, tricks for quicker and easier preparation, and tips on how to
save money when buying vegan and organic ingredients.
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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Download | Free
