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File Format | PDF
File Size | 3.51 MB
Pages | 146
Language | English
Category | International Cuisine
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Description: Time Life Books
offers this series of Foods of the World Recipes. This soft cover, spiral bound
recipe booklet is packed with recipes from American Cooking: New England.
The chapters from the Contents:
Introductory
Notes
Appetizers
Soups and
Chowders
Shellfish
Fish
Meats and
Poultry
Vegetables and
Salads
Breads and
Breakfast Cakes
Relishes and
Jellies
Cakes, Cookies
and Pies
Puddings and Ice
Cream
Candies
English Index
French Canadian
Index
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Recipes: American Cooking New England (Foods of The World)
Download | Free
