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File Format | PDF
File Size | 4.53 MB
Pages | 206
Language | English
Category | International Cuisine
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Description: Mediterranean
Grilling presents a collection of classic and new recipes for flame-kissed
dishes from the regions surrounding the Mediterranean Sea, where the great
grilling tradition dates back to ancient times, but the flavors are always
fresh.
Diane Kochilas
takes the familiar and much-loved cooking method of grilling and pairs it with
the cuisines of the Mediterranean, introducing home cooks to a whole new world
of flavors that can be created in their own backyards. From Turkish kebabs and
Spanish-style grilled artichokes to French grillades and Greek vegetable
kebabs, Mediterranean Grilling offers an irresistible array of contemporary and
traditional grilled specialties.
Enjoy Grilled
Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta,
and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple
and served right from the grill, while others are the basis for more complex
soups, salads, and pastas. With recipes as varied as goat cheese appetizers and
charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy
peaches drizzled with honey syrup, as well as dazzling full-color photographs,
Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor
as never before.
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Mediterranean Grilling
Download | Free
