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File Format | PDF
File Size | 25.6 MB
Pages | 865
Language | English
Category | International Cuisine
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Description: The Best Tool
for Learning About the Diversity of Cuisine from Around the World
Increasing world
travel, changing demographics, multinational business, and greater diversity at
home have whetted our appetites for international flavors—whether in national
dishes or creative culinary fusions. Anyone entering the foodservice industry today
must be prepared to meet this growing demand. Taste truly has gone global.
With its
comprehensive approach, International Cuisine explores countries and regions,
cultures, and ingredients, and describes the crucial role they play in
different world cuisines. This comprehensiveand engaging resource gives readers
an introductory knowledge of food cultures from five continents, as well as the
Caribbean and British Isles.
International Cuisine features:
A total of 415
authentic recipes, representing all countries and regions discussed
Recipes
formulated for current practices and available ingredients, including
step-by-step instructions
Beautiful color
photographs illustrating finished dishes
An emphasis on
sustainability and how locally grown foods enhance cuisines
Coverage of
history, geography, and people alongside recipes and cooking techniques
Detailed
ingredients lists and culinary glossaries for each country or region discussed
Clearly
presented and enjoyable to read, International Cuisine provides students,
teachers, and professionals in foodservice a window to a wide variety of the
world's cuisines.
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International Cuisine
Download | Free
