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File Format | PDF
File Size | 18.6 MB
Pages | 638
Language | English
Category | International Cuisine
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Description: Originally
published in 1904. This volume from the Cornell University Library's print
collections was scanned on an APT BookScan and converted to JPG 2000 format by
Kirtas Technologies. All titles scanned cover to cover and pages may include
marks notations and other marginalia present in the original volume.
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German National Cookery for American Kitchens: A Practical Book of the Art of Cooking
Download | Free
