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File Format | PDF
File Size | 18.3 MB
Pages | 65
Language | English
Category | International Cuisine
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Description: One of the best
ways to learn about other nations and other cultures is through their food.
Each book in the A Taste of Culture series explores the foods, cooking
traditions, customs, eating habits, and food sources of a different country-all
presented through a delectable blend of geography, daily life, culture, and
history. All volumes discuss ingredients that form the staples of cooking in a
given country, the favorite dishes, the snacks and sweets, the traditional
holiday meals, and the preparations and traditions associated with these foods.
Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a
glossary, bibliography, and index enhance each book.
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Foods of Australia (Taste of Culture)
Download | Free
