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File Format | PDF
File Size | 13.7 MB
Pages | 1027
Language | English
Category | Chemistry
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Description: The Fifth
Edition reflects many of the changes in science and manufacturing since the
publication of the Fourth Edition. Also, where feasible, FCC specifications are
now harmonized with those of other standard setters, in particular the FAO/WHO
Compendium of Food Additive Specifications. The FCC receives international
recognition by manufacturers, vendors, and users of food chemicals. The Fifth
Edition will be a welcome update to food technologists, quality control
specialists, research investigators, teachers, students, and others involved in
the technical aspects of food safety.
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Food Chemicals Codex, 5th edition
Download | Free
