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File Format | PDF
File Size | 15.3 MB
Pages | 99
Language | English
Category | Baking
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Description: Over the last
decade, a vegan diet has become a more mainstream choice; food allergies have
been increasing at alarming rates; and celiac disease is on everyone's radar.
When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she
wanted to accommodate more people, as well as use healthier ingredients so she
eliminated gluten, dairy, egg, soy, and wheat.
The
mouthwatering result? Cakes and muffins with a tender crumb, cookies with a
chewy bite, frosting that's light yet satisfyingly sweet, and pastry that
flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking
Book, Katzinger shares the delicious secrets of her sweet and savory recipes.
Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed
muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice
Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether
you're transitioning to a vegan or gluten-free diet, or simply wanting to
indulge a sweet tooth using healthier ingredients.
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Flying Apron's Gluten-Free & Vegan Baking Book
Download | Free
