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File Format | PDF
File Size | 9.95 MB
Pages | 233
Language | English
Category | Dictionary
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Description: The Dictionary
of Food Ingredients is a unique, easy-to-use source of information on over
1,000 food ingredients and additives. Like the previous editions, the Fifth
Edition provides clear and concise information on currently used additives,
including natural ingredients, FDA-approved artificial ingredients, and
compounds used in food processing.
The dictionary
entries, organized in alphabetical order,
include information on ingredient functions, chemical properties, and
uses in food products. This revised and
updated fifth edition also features a new section, “Food Definitions and
Formulations,” a thoroughly expanded list of food ingredients approved for use
in the European Union, with E numbers, as well as new information on existing
and more recently approved ingredients.
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Dictionary of Food Ingredients
Download | Free
