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File Format | PDF
File Size | 6.05 MB
Pages | 73
Language | English
Category | International Cuisine
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Description: An introduction
to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat
bread, lamb kebabs, and baklava. Also includes information on the history,
geography, customs, and people of this partly European and partly Asian
country.
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Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes
Download | Free
